Ginato Gin Sicilian Citrus Italian Gin, 70 cl

Product Information

Hand sourced from the rolling hills of Tuscany and the green heart of Umbria. The crops grow at high elevations where there are few trees and many wildflowers. The Italian berries are a smaller, higher grade, more complex and fruity in flavour. In need of some positivity? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! Attractive pale pink colour. Sensational aroma with lashings of grapefruit on the nose. Good blend of floral and citrus on the palate, with a hint of coriander. Very well-constructed, with perfect sweetness and lingering aftertaste.

Ginato's distinct approach to gin-making is a nod to Italy's rich history of viticulture and its deep-seated love for good food and drinks. Every sip is a celebration of Italian craftsmanship, tradition, and the country's bounteous produce. For those looking to explore gins that offer a fresh perspective and a journey of flavours, Ginato stands out as a remarkable choice. Ryan: We have used Nebbiolo, Barbera and Sangiovese grapes in our other flavor variants but our experience has been that the consumer instantly recognizes and connects with Pinot Grigio in a way they don’t with the other lesser known varieties. Pinot Grigio grape will now feature across the full Ginato Gin range including the pink grapefruit, clementine orange and pomegranate flavor variants. Brilliantly complex and herbal on the nose, bursting with notes of peppermint tea and apple blossom. The palate offers a layered floral profile alongside fruitier characters. Bold, bright, and fabulously intriguing, demonstrating wonderful length and poise on the finish. Other Gold Outstanding medalist gins included North Point Distillery, Crosskirk Bay Gin and Edwards Distillers, Four Feathers Raspberry and Lime Gin. The latter was described by the judging panel as:

COCKTAIL GINATO

In its vintage-style bottle it's a great Christmas gift for gin fans or Pinot Grigio fans and if you know someone who loves both... it's a no-brainer. The Clementino expression adds clementine oranges to the blend, resulting in a ‘vibrant orange’ colour. Meanwhile, the Pompelmo expression is made from Sicilian pink grapefruit peel, giving the liquid a rose-pink tint.

This year’s IWSC Gold Outstanding medalists represent a broad array of styles from historic to contemporary, utilizing both traditional and local botanicals as well as unusual ones. Plenty to explore here. Your gin and tonics may never be the same. Ginato Italian Gin has launched in more than 22 countries including the UK, Ireland, Germany, Israel, South Africa and Australia. Steven Pattison, CEO of Drinksology Kirker Greer, said: “The Ginato range encapsulates a true Italian spirit and without a doubt, Gino D’Acampo is the perfect fit for the brand.Designed to capture the true essence of Italy in it's ingredients and its tastes, the Ginato range also includes; Ginato Melograno which combines Barbera Grape and Sicilian pomegranates, Ginato Clementino which balances Nebbiolo grape and Clementine oranges, and Ginato Pompelmo created using Sangiovese Grape and Sicilian pink grapefruits. Opihr Aromatics Bitters Gin is a savory led gin with a distinctive bitter note from cascarilla bark, along with burnt orange and fragrant myrrh. The judging panel described it as: Two expressions in the range , Ginato Clementino and Ginato Pompelmo, will be available to buy in the Australian off-trade. Most Spanish and Italian gins go down the citrus route, but not Gin Mare. This is savoury rather than sweet – think olives and garrigue, particularly rosemary and thyme – with a touch of sea-breeze saltiness and a twist of lemon. It’s sweeter and softer on the palate than you’d expect, so although it works fine in a G&T, it’s at its best in a Martini, where it can show off its subtlety and silkiness. Alc 42.7% Dara: Did you always know you wanted to use Pinot Grigio grapes or was there a sort of trial and error?